💥Bitchin in the Kitchen💥

Savory Sofrito Adobo Pork

This recipe stems from both Cuban and some Mexican roots. The Flavor profile of this is phenomenal to say the least. It’s been a favorite of mine and others for years now. There’s normally hardly if any left overs. This dish pairs perfectly with a nice side of Rice and Corn.

Ingredients Needed:

  • 1 Tablespoon Olive Oil
  • 1/2 Jar of Goya Sofrito
  • 1/2 Tablespoon of Goya Adobo
  • Ground Pepper to Taste
  • 1 can of Tomato sauce
  • 1 Handfuls of fresh cilantro
  • 1 Pack of Goya Sazon
  • 1 Chopped Yellow Bell pepper
  • 1 Chopped Red Onion
  • 2 Chopped Poblano Pepper
  • 1 Diced fresh Jalapeño
  • 2 Diced Garlic Cloves
  • 1 Pk Boneless Pork Ribs (OR) 1Lb Pork Roast cubed
  • 2 Shots of Tequila
  • 1 Can of Chicken Broth

Directions to make:

First Cut your Boneless Pork Ribs or Pork Roast into 1 inch peices. ( This Recipe is best with consistency ) Preheat your deep skillet and add Olive oil.

Next your going to want to add 1 of your diced Garlic Cloves and some pepper and Goya Adobo to your cooking Pork.

Once your Pork is browned, add your jar of Sofrito, and Onions, Bel Peppers, Cilantro, Jalepenos and Poblano and Tequila.

Let this simmer for about 10 minutes. Next your going to add your Tomato Sauce, Chicken Broth, and Goya Sazon Packet.